Nutrition Practices

PLANTING TO PLATE: Creating and urban garden  (Family Child Care Home)

​MULTI-CULTURAL FOODS: Enhancing the menu cycle (Group Child Care Home)

KIDS IN THE KITCHEN: Promoting good nutrition by involving children in food preparation (Center)

TASTY TUESDAYS: Encouraging children to try new foods (Center)

PLANTING TO PLATE: Fostering nutrition education for children, staff, and parents (Center)

PLANTING A GARDEN: Supporting nutrition education (Center)